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YES! Just click on the button at the top of the home page. Our goal is to make you feel familiar after your first visit, and we look forward to serving you a great meal!
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We take the time to brine and smoke our own bacon we roast our turkey breast and roast beef we grind chuck and brisket in-house to give our burger its bold and delicious flavor. David endeavored to bring his favorite flavors of the South back home, and this Southern-inspired sandwich joint focused on big flavors, scratch-made dishes and a comfortable vibe was born.Īt PSC, the food is simple - made with great care and quality ingredients. David’s culinary experience spans decades of cooking and eating great food: from studying at the Culinary Institute of America, to working in restaurants here in Syracuse, NYC, Vermont, Philadelphia and Chicago, to many, shall we call them, ‘culinary research trips’ to the South (seems like a polite, Southern way of saying, “eating your way through the South,” no?). Located in the heart of Dewitt, NY, Peachtree Sandwich Company is a restaurant created by Syracuse native David Anastasio. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following on Twitter and on Instagram. Safety protocols: following COVID-19 restaurant safety guidelines employee temperature check prior to every shiftĪddress, phone: 30 S. Service options: dine-in (dining room or patio) takeout (order online, by phone or in-person) delivery via DoorDash curbside pickup available upon request What I ordered: chicken with sweet potato waffle sweet cream crepe panini with sweet potato fries, coleslaw and a pickle veggie omelet with home fries and house-made biscuit Menu: condensed menu of home-style breakfast and lunch items
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LIGAYA FIGUERAS / Gwinnett County dining news Peachtree Cafe offers a handful of sandwiches, including the hot, handheld California Panini, which features grilled chicken, sliced avocado, Swiss cheese, lettuce, tomato and chipotle ranch dressing. The food at the Peachtree Cafe does speak for itself. There, I filled my belly with crepes topped with fresh fruit, the clean-eating California Panini, chicken with sweet potato waffles, and a veggie omelet with a side of home fries.Įven if Paola Erazo hadn’t told me that those diced potatoes - pan-fried with onions, peppers and lots of black pepper - are “everybody’s favorite,” I think I would have guessed as much. Short-order breakfast noshes need to be eaten in, well, short order, so I transported my Sunday morning takeout down the block to Lawrenceville Lawn (an expansive city park and greenspace). “We’ve gone through a lot of transitions over the years,” her brother added, but “the food always spoke for itself.” Seven umbrella-covered tables are scattered in the outdoor space to enable social distancing.īusiness is picking up, especially on weekends, but “it’s definitely not what it was before,” she said. “We have a patio now, which we are super thankful for,” Paola Erazo said. The dining room is so large that they safely can seat up to 80 customers. The siblings ceased all operations at the restaurant in late March, and kept the lights off for six weeks.Īs part of their reopening playbook, they streamlined the menu, trimmed the hours of operation, trained the 13 out of 17 employees that have returned on safety protocols, and tackled takeout.Īlthough the rent is five times as much as at the old location, the new address comes with one huge benefit: ample space. Peachtree Cafe, in downtown Lawrenceville, offers a variety of crepes, including the USA Sweet Cream, with house-made sweet cream cheese topped with fresh fruit and whipped cream.